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Grilled Steak Sandwich

 Grilled Steak Sandwich
Prep Time
55min.
Total Time
1hr. 55min.
Servings
6 servings
What You Need
1 beef flank steak (1 lb.)
2 HEINZ Worcestershire Sauce
2 lite soy sauce
5 oil, divided
1 onion, sliced
6 ciabatta sandwich rolls, split, toasted
2 loosely packed baby arugula
1/2 HEINZ Real Mayonnaise
Make It
Tap or click steps to mark as complete
Score steak on both sides with shallow cross-cuts; place in shallow dish. Mix Worcestershire sauce, soy sauce and 1 Tbsp. (3 tsp.) oil until blended. Pour over steak; turn to evenly coat both sides of steak with Worcestershire sauce mixture. Refrigerate 1 hour.
Heat remaining oil in large skillet on medium heat. Add onions; cook and stir 8 min. Cover; cook on medium-low heat 15 min. or until golden brown, stirring occasionally. Remove from heat.
Heat grill to medium heat. Grill steak 6 to 8 min. on each side or until done. Remove steak from grill; cover. Let stand 5 min.
Cut steak across the grain into thin slices; place on bottom halves of rolls. Top with onions and arugula.
Spread mayonnaise onto cut sides of tops of buns; place over sandwiches.
Kitchen Tips
Nutrition
Special Extra
For a spicy kick, mix mayonnaise with 3 Tbsp. prepared horseradish and 1/2 tsp. freshly cracked black pepper before using as directed.
Healthful Habit
Drink plenty of water before meals or parties to help curb your appetite so you can better manage your food choices and portion sizes.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
570
Calories From Fat
0
Total Fat 29g
0 G%
Saturated Fat 5g
0 G%
Trans Fat 0g
Cholesterol 60mg
0.00%
Sodium 660mg
0 G%
Total Carbohydrates 51g
0.00%
Fiber 2g
0 G%
Sugars 4g
4g%
Protein 26g
26g%
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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