1 can (8 oz.) crushed pineapple in juice , undrained
1/2 cup grape jelly
2 Tbsp. fresh jalapeño pepper slices
1/4 tsp. ground ginger
1/4 tsp. ground black pepper
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Cook franks in medium skillet on medium heat 5 to 8 min. or until evenly browned on all sides, stirring occasionally. Remove franks from skillet; cover to keep warm.
Add remaining ingredients to skillet; cook 5 min. or until jelly is melted and ingredients are well blended, stirring frequently. Return franks to skillet; stir.
Simmer on medium-low heat 10 to 15 min. or until franks are heated through and sauce is slightly thickened, stirring occasionally.
Prepare using pickled jalapeño pepper slices.
Prepare using cocktail-size smoked sausage links.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories From Fat
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 11g
% Daily Value*
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.