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Dyed Deviled Egg Recipe

 Dyed Deviled Egg Recipe
Prep Time
15min.
Total Time
25min.
Servings
8 servings
What You Need
8 hard-boiled eggs
2 tsp. GREY POUPON Dijon Mustard
3 cups water, divided
1 Tbsp. finely chopped fresh chives
1/2 cup HEINZ Real Mayonnaise
3 dashes hot pepper sauce
food colorings (3 assorted colors), divided
Make It
Tap or click steps to mark as complete
Cut eggs lengthwise in half. Remove yolks; mash in small bowl with mayonnaise, mustard and hot pepper sauce. Refrigerate until ready to use.
Pour 1 cup water into each of 3 medium bowls. Add 5 drops of a different color food coloring to water in each bowl; stir. Add egg whites to colored waters. Let stand 5 to 10 min. or until tinted to desired shades. Remove egg whites from water; pat dry with paper towels.
Spoon or pipe yolk mixture evenly into centers of egg whites.
Sprinkle with chives.
Kitchen Tips
Nutrition
Foolproof Hard Boiled Eggs
To hard boil eggs, place eggs in saucepan with enough water to cover by 1 inch. Bring to a boil; cover. Remove saucepan from heat; let stand 12 min. Drain eggs and place in ice water. Let stand until completely cooled. For eggs that are easier to peel, add 1/2 tsp. baking soda to the water. Cooked eggs can be stored in the refrigerator for up to 1 week.
Make Ahead
These delicious deviled eggs can be prepared ahead of time. Refrigerate up to 2 days before serving.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
190
Calories From Fat
0
Total Fat 16g
0 G%
Saturated Fat 3.5g
0 G%
Trans Fat 0g
Cholesterol 195mg
0.00%
Sodium 390mg
0 G%
Total Carbohydrates 0.9496g
0.00%
Fiber 0g
0 G%
Sugars 0.7693g
0.7693g%
Protein 6g
6g%
% Daily Value*
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
4%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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