Foolproof Hard Boiled Eggs
To hard boil eggs, place eggs in saucepan with enough water to cover by 1 inch. Bring to a boil; cover. Remove saucepan from heat; let stand 12 min. Drain eggs and place in ice water. Let stand until completely cooled. For eggs that are easier to peel, add 1/2 tsp. baking soda to the water. Cooked eggs can be stored in the refrigerator for up to 1 week.