Honey-garlic Scallop Kabobs

Pin It Facebook Twitter

Prep Time

35min.

Total Time

35min.

Servings

6 servings

WHAT YOU NEED

12 OSCAR MAYER Bacon

24 sea scallops

1/2 pepper

1/3 HEINZ Tomato Ketchup

3 honey

3 Tbsp lite soy sauce

lemon juice

make it

Tap or click steps to mark as complete

Cook bacon, in batches, in large skillet on medium heat until almost done, turning halfway through the cooking time. (Bacon should still be pliable - do not cook until crisp.) Remove bacon from skillet; drain on paper towels. Cool slightly.

Pat scallops dry with paper towels; season with pepper. Wrap with bacon. Thread onto 12 small skewers.

Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use. Brush kabobs with remaining ketchup mixture.

Grill kabobs 3 to 5 min. on each side or until scallops are opaque, brushing with reserved ketchup mixture for the last few minutes.

Kitchen Tips

Nutrients

Food Facts

Patting the scallops dry before seasoning and cooking them helps the scallops brown better when grilled.

Variation

Prepare recipe as directed, using the reserved ketchup mixture as a dipping sauce instead of brushing it on the kabobs for the last few minutes of the grilling time.

NUTRITION & INGREDIENTS

Amount Per Serving

Calories

210

Calories From Fat

Total Fat 0g

0 G%

Cholesterol 50mg

0.00%

Sodium 1230mg

0 G%

Fiber 0g

Sugars 10g

10g%

Protein 24g

24g%

% Daily Value*

Calcium

Iron

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.