Cook franks in medium skillet on medium heat 5 to 8 min. or until evenly browned on all sides, stirring occasionally. Remove franks from skillet; cover to keep warm.
Add remaining ingredients to skillet; cook 5 min. or until jelly is melted and ingredients are well blended, stirring frequently. Return franks to skillet; stir.
Simmer on medium-low heat 10 to 15 min. or until franks are heated through and sauce is slightly thickened, stirring occasionally.
Kitchen Tips
Nutrients
Substitute
TPrepare using pickled jalapeño pepper slices.
Special Extra
Prepare using cocktail-size smoked sausage links.
NUTRITION & INGREDIENTS
Amount Per Serving
Calories
100
Calories From Fat
0
Total Fat 0g
0 G%
Saturated Fat 0g
0 G%
Trans Fat 0g
Cholesterol 10mg
0.00%
Sodium 300mg
0 G%
Total Carbohydrates 11g
0.00%
Fiber 0g
Sugars 9g
9g%
Protein 2g
2g%
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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