Heinz ketchup creamz recipe

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

4 Servings

Heinz ketchup creamz recipe


Ingredients

  • 200

    g

    Double cream

  • 170

    g

    Condensed milk

  • 70

    g

    Whole milk

  • 70

    g

    Squeeze of Heinz tomato ketchup


Instructions

  1. Step 1

    Chill all of the ingredients in the fridge for at least an hour before starting.

  2. Step 2

    Add all of the ingredients to your mixer and combine them using the whisk attachment on the slowest setting. Alternatively, follow the same principles using a mixing bowl and an electric handheld whisk, or whisk by hand.

  3. Step 3

    Once all of the ingredients are combined, gradually increase the speed until you reach the fastest setting, whisk the ingredients as hard as you can!

  4. Step 4

    Continue mixing until the mixture begins to form soft peaks (so when you turn your whisk upside down, the peaks are just starting to hold).

  5. Step 5

    Gently pour the mixture into your Heinz Creamz tub or a freezer safe container. Leave to set in the freezer for a minimum of 3 hours.

  6. Step 6

    Suggested topping: The ideal dessert for a hot summers day when crowned with a crumble of meringue and drizzled with raspberry coulis.