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Heinz BBQ creamz recipe

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

4 Servings

First mix the Heinz [Seriously] Good Mayonnaise with the anchovy and herbs, cover and set aside. $ Lay the pancetta slices in a hot pan and fry until ...

Ingredients

  • 230

    g

    Double cream

  • 130

    g

    Condensed milk

  • 60

    g

    Whole milk

  • 70

    g

    Squeeze of Heinz BBQ sauce

Instructions

  1. Step 1

    Chill all of the ingredients in the fridge for at least an hour before starting.

  2. Step 2

    Add all of the ingredients to your mixer and combine them using the whisk attachment on the slowest setting. Alternatively, follow the same principles using a mixing bowl and an electric handheld whisk, or whisk by hand.

  3. Step 3

    Once all of the ingredients are combined, gradually increase the speed until you reach the fastest setting, or whisk the ingredients up as hard as you can!

  4. Step 4

    Continue mixing until the mixture begins to form soft peaks (so when you turn your whisk upside down, the peaks are just starting to hold)

  5. Step 5

    Gently pour the mixture into your Heinz Creamz tub or a freezer safe container.Leave to set in the freezer for a minimum of 3 hours.

  6. Step 6

    Suggested topping: The smokiness of the BBQ sauce is perfect when paired with some crispy bacon bits, pecan pieces & maple syrup. Yum!

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