Recipes

Peri-peri shakshuka

2 Servings

Lunch

25 MIN

Prep

0-15 mins

Cook

15 MIN

Ingredients

1 tbsp

Olive oil

1

Red onion, peeled & diced

1

Red capsicum, deseeded & diced

1

Long red banana chilli, deseeded & chopped

1

Clove garlic, crushed

1/2 tsp

Smoked paprika

300 g

Tin Heinz Beanz peri-peri flavour

4

Free-range eggs

-

Fresh coriander or parsley leaves, chopped

-

Lemon wedges and flatbread, to serve

Instructions

Step 1

Heat the oil in a non-stick frying pan with a lid. Add the onion, capsicum and chilli and cook uncovered for 5 minutes, until lightly caramelised. Add the garlic and paprika, cooking for 1 minute, or until fragrant.

Step 2

Stir in the Heinz Beanz Peri-Peri Flavour, then turn the heat to low. Make 4 small hollows in the bean mixture and gently crack an egg into each hollow. You can crack the eggs into a small bowl first, then ease each into the pan.

Step 3

Cover the pan and simmer gently for 5-6 minutes, or bake in the oven until the eggs are cooked to your liking. Remove from the heat and sprinkle with fresh herbs. Serve eggs with flatbread and a good squeeze of fresh lemon juice.