Recipes

Caramelised onion beanzy pie

6 Servings

Lunch

50 MIN

Prep

15-30 mins

Cook

30 MIN

Ingredients

2 tbsp

Olive oil

1

Brown onion, thinly sliced

2

Celery stalks, chopped

2

Medium carrots, chopped

2

Medium zucchinis, chopped

2

Gloves garlic, crushed

2 tsp

Freshly chopped thyme or rosemary

2

425g tins lentils, drained

2

300g tins Heinz Beanz caramelised onion flavour

-

Salt flakes & cracked black pepper, to taste

2 cups

Mashed potatoes

1/2 cup

Fresh breadcrumbs

1/2 cup

Grated cheddar cheese

Instructions

Step 1

Preheat oven to 180°C/ 160°C fan-forced.

Step 2

Heat half the oil in a large frying pan. Cook the onion over medium heat for 5 minutes, until lightly caramelised. Add the celery, carrot, zucchini, garlic and half the chopped herbs. Cover and cook for a further 5 minutes.

Step 3

Meanwhile, combine the breadcrumbs, grated cheese, remaining oil and herbs in a bowl. Season with salt and pepper to taste.

Step 4

Add the lentils, Heinz Beanz Caramelised Onion Flavour and a tin of water to the pan. Stir until evenly combined, then turn off the heat.

Step 5

Spoon the bean mixture to a 2L capacity baking dish. Spread the mashed potato on top and sprinkle with the breadcrumb mixture. Bake uncovered for 20-25 minutes, until the golden brown on top.