Prep
30 MIN
Cook
30 MIN
Ingredients
2 tbsp
Olive oil
1
Brown onion, thinly sliced
2
Celery stalks, chopped
2
Medium carrots, chopped
2
Medium zucchinis, chopped
2
Gloves garlic, crushed
2 tsp
Freshly chopped thyme or rosemary
2
425g tins lentils, drained
2
300g tins Heinz Beanz caramelised onion flavour
-
Salt flakes & cracked black pepper, to taste
2 cups
Mashed potatoes
1/2 cup
Fresh breadcrumbs
1/2 cup
Grated cheddar cheese
Instructions
Step 1
Preheat oven to 180°C/ 160°C fan-forced.
Step 2
Heat half the oil in a large frying pan. Cook the onion over medium heat for 5 minutes, until lightly caramelised. Add the celery, carrot, zucchini, garlic and half the chopped herbs. Cover and cook for a further 5 minutes.
Step 3
Meanwhile, combine the breadcrumbs, grated cheese, remaining oil and herbs in a bowl. Season with salt and pepper to taste.
Step 4
Add the lentils, Heinz Beanz Caramelised Onion Flavour and a tin of water to the pan. Stir until evenly combined, then turn off the heat.
Step 5
Spoon the bean mixture to a 2L capacity baking dish. Spread the mashed potato on top and sprinkle with the breadcrumb mixture. Bake uncovered for 20-25 minutes, until the golden brown on top.