Prep
15 MIN
Cook
20 MIN
Ingredients
1 tbsp
Oil
1
Onion, chopped
1
Clove garlic, finely chopped
400 g
Chicken thigh fillets, cut into strips
2
300g cans Heinz baked beans in tomato sauce
400 g
Can chopped tomatoes
2 tbsp
Sweet chilli sauce
-
Freshly ground pepper & salt, to taste
8
Flour tortillas, warmed in microwave oven for 20 sec
1 cup
Grated tasty cheese
2 cups
Shredded iceburg lettuce leaves, for serving
1 cup
Chopped tomato
8 tsp
Light sour cream
-
Guacamole, optional
Instructions
Step 1
Heat oil in a non-stick fry-pan and cook onion and garlic for 2 minutes or until soft. Add chicken and cook for 2-3 minutes until browned.
Step 2
Add the HEINZ Baked Beans in Tomato Sauce, canned tomatoes and sweet chilli sauce and cook for 3 minutes. Season with freshly ground pepper and salt then remove from heat.
Step 3
Assemble burritos; sprinkle a little cheese along the centre of a warmed tortilla and top with a few spoonfuls of chicken mixture. Roll to enclose filling. Repeat using remaining tortillas arranging each burrito along side the other in a large ceramic baking dish. Spoon remaining mixture in a line across the centre of the burirtos and sprinkle with remaining cheese. Bake in a preheated oven of 180˚C for 15-20 minutes or until cheese is golden.
Step 4
To serve; place a burrito on each serving plate and top with lettuce, tomato, a dollop of sour cream and guacamole if using.