Chicken and bean burritos

8 Servings


30 MIN


0-15 mins


20 MIN


1 tbsp



Onion, chopped


Clove garlic, finely chopped

400 g

Chicken thigh fillets, cut into strips


300g cans Heinz baked beans in tomato sauce

400 g

Can chopped tomatoes

2 tbsp

Sweet chilli sauce


Freshly ground pepper & salt, to taste


Flour tortillas, warmed in microwave oven for 20 sec

1 cup

Grated tasty cheese

2 cups

Shredded iceburg lettuce leaves, for serving

1 cup

Chopped tomato

8 tsp

Light sour cream


Guacamole, optional


Step 1

Heat oil in a non-stick fry-pan and cook onion and garlic for 2 minutes or until soft. Add chicken and cook for 2-3 minutes until browned.

Step 2

Add the HEINZ Baked Beans in Tomato Sauce, canned tomatoes and sweet chilli sauce and cook for 3 minutes. Season with freshly ground pepper and salt then remove from heat.

Step 3

Assemble burritos; sprinkle a little cheese along the centre of a warmed tortilla and top with a few spoonfuls of chicken mixture. Roll to enclose filling. Repeat using remaining tortillas arranging each burrito along side the other in a large ceramic baking dish. Spoon remaining mixture in a line across the centre of the burirtos and sprinkle with remaining cheese. Bake in a preheated oven of 180˚C for 15-20 minutes or until cheese is golden.

Step 4

To serve; place a burrito on each serving plate and top with lettuce, tomato, a dollop of sour cream and guacamole if using.