Recipes

Beanzy tacos

4 Servings

Appetizers

30 MIN

Prep

0-15 mins

Cook

15 MIN

Ingredients

1/4

Red cabbage shredded

1

Medium carrot, grated

2

Spring onions, chopped

2

Limes

-

Salt flakes, to taste

2

Avocados, destoned, peeled & chopped

1/4 bunch

Chopped coriander, extra to garnish

1 tsp

Ground cumin

2

300g tin Heinz Beanz taco flavour

250 g

Mixed cherry tomatoes, roughly chopped

12

White corn tortillas

100 g

Feta or cheddar cheese

Instructions

Step 1

For the slaw: combine the cabbage, carrot and spring onion in a large bowl. Add the juice of half a lime and a pinch of salt. Scrunch together with clean hands until well combined. Set aside.

Step 2

For the guacamole: Roughly mash the avocado in another bowl with the juice of half a lime, the chopped coriander, cumin and a pinch of salt. Set aside.

Step 3

Heat the Heinz Beanz Taco Flavour and tomatoes in a frying pan with a splash of water. Crush half the beans with a fork or potato mashed, stirring over medium heat until the sauce has thickened.

Step 4

Spoon the beans into the warmed tortillas topped with cheese, slaw, guacamole and extra coriander if desired. Cut the extra lime into wedges, and serve with the tacos.