Prep
15 MIN
Cook
15 MIN
Ingredients
1/4
Red cabbage shredded
1
Medium carrot, grated
2
Spring onions, chopped
2
Limes
-
Salt flakes, to taste
2
Avocados, destoned, peeled & chopped
1/4 bunch
Chopped coriander, extra to garnish
1 tsp
Ground cumin
2
300g tin Heinz Beanz taco flavour
250 g
Mixed cherry tomatoes, roughly chopped
12
White corn tortillas
100 g
Feta or cheddar cheese
Instructions
Step 1
For the slaw: combine the cabbage, carrot and spring onion in a large bowl. Add the juice of half a lime and a pinch of salt. Scrunch together with clean hands until well combined. Set aside.
Step 2
For the guacamole: Roughly mash the avocado in another bowl with the juice of half a lime, the chopped coriander, cumin and a pinch of salt. Set aside.
Step 3
Heat the Heinz Beanz Taco Flavour and tomatoes in a frying pan with a splash of water. Crush half the beans with a fork or potato masher, stirring over medium heat until the sauce has thickened.
Step 4
Spoon the beans into the warmed tortillas topped with cheese, slaw, guacamole and extra coriander if desired. Cut the extra lime into wedges, and serve with the tacos.