Prep
30 MIN
Cook
45 MIN
Ingredients
1/4 cup
Cocoa
1 cup
Water
1 tbsp
Vanilla essence
2 cups
Flour
2 tsp
Baking soda
1 cup
Caster sugar
3/4 cup
Heinz [SERIOUSLY] GOOD™ mayonnaise
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Rich chocolate glaze
Instructions
Step 1
Preheat oven to 180°C. Mix the cocoa, hot water and vanilla essence together in a jug. Cool.
Step 2
Sift the flour, baking soda and sugar in a bowl and make a well in the centre.
Step 3
Combine the HEINZ [SERIOUSLY] GOOD™ Mayonnaise with the cocoa mixture and then pour in the well. Mix together gently.
Step 4
Pour into a well greased and lined 20cm round cake tin.
Step 5
Bake for 35-40 minutes until the cake is cooked when tested. Cool in the tin for 10 minutes before turning out onto a cake rack.
Step 6
When cold, ice with your favourite chocolate icing, or with our Rich Chocolate Glaze, or simply dust with icing sugar to serve.
Step 7
Rich Chocolate Glaze
Step 8
Melt 125g dark chocolate with 1/4, cup cream together in the microwave for 1 minute. Stir to combine, cool a little and then pour over the cake and smooth out.