Recipes

Chilli bean tacos

6 Servings

Appetizers

20 MIN

Prep

0-15 mins

Cook

10 MIN

Ingredients

1 tsp

Olive oil

400 g

Lean beef mince

420 g

Can Heinz salsa chilli beans - medium

3 cups

Shredded lettuce

1

Medium cucumber chopped

2

Medium tomatoes, finely chopped

1 cup

Grated tasty cheese

Instructions

Step 1

Heat oil in a large non-stick pan and cook the mince for 5 minutes, or until well browned. Add the HEINZ Salsa Chilli Beans and simmer for 3 minutes. Season to taste.

Step 2

To serve: place a spoonful of chilli bean filling in the base of each taco shell. Sprinkle with a little chopped tomato and top with shredded lettuce. Finish with grated cheese and enjoy immediately.