Prep
60 MIN
Cook
15 MIN
Ingredients
400 g
Lean lamb mince
1
Small onion, finely chopped
2
Large garlic cloves, grated
125 g
Feta cheese, crumbled
1 1/2 tsp
Ground cumin
1 1/2 tsp
Ground coriander
1 tsp
Rapeseed oil
4
White pitas
3 tbsp
Heinz [Seriously Good] Aioli
2 tbsp
Natural yoghurt
1/4
Cucumber, cut into matchsticks
1
Large tomato, cut into thin wedges
-
Green salad, to serve
Instructions
Step 1
Mix the lamb mince, onion, garlic, feta cheese, cumin and coriander and season well. Form into 12 even sized patties and chill until needed
Step 2
Brush each side of the patties with the oil and grill or barbecue on a medium heat for 8 - 10 minutes, turning often until browned and cooked. Place the pitas on the barbecue to toast or grill for 2 minutes before the end of the patties cooking time
Step 3
Meanwhile mix Heinz [Seriously Good] Aioli with the natural yoghurt to loosen.
Step 4
Top the pittas with cucumber, tomato and the lamb patties and drizzle over the aioli mixture and serve with a green salad