Recipes

Lamb & feta koftas

4 Servings

Lunch

1 HR

Prep

30-60 mins

Cook

15 MIN

Ingredients

400 g

Lean lamb mince

1

Small onion, finely chopped

2

Large garlic cloves, grated

125 g

Feta cheese, crumbled

1 1/2 tsp

Ground cumin

1 1/2 tsp

Ground coriander

1 tsp

Rapeseed oil

4

White pitas

3 tbsp

Heinz seriously good aioli

2 tbsp

Natural yoghurt

1/4

Cucumber, cut into matchsticks

1

Large tomato, cut into thin wedges

-

Green salad, to serve

Instructions

Step 1

Mix the lamb mince, onion, garlic, feta cheese, cumin and coriander and season well. Form into 12 even sized patties and chill until needed

Step 2

Brush each side of the patties with the oil and grill or barbecue on a medium heat for 8 - 10 minutes, turning often until browned and cooked. Place the pitas on the barbecue to toast or grill for 2 minutes before the end of the patties cooking time

Step 3

Meanwhile mix Heinz [Seriously Good] Aioli with the natural yoghurt to loosen.

Step 4

Top the pittas with cucumber, tomato and the lamb patties and drizzle over the aioli mixture and serve with a green salad