Prep
15 MIN
Cook
15 MIN
Ingredients
2
Sheets frozen puff pastry, slightly thawed
1 cup
Grated cheese blend
1 can
Heinz Beanz® caramelised onion flavour
2
Rashers rindless bacon, finely diced
1-2
Spring onions, finely chopped
Instructions
Step 1
Preheat a jaffle maker or pie maker.
Step 2
Cook the bacon in a pan over medium heat, set aside.
Step 3
Place pastry over the base of the plates. This will begin to soften and mold the pastry.
Step 4
Divide the cheese, Heinz Beanz Caramelised Onion Flavour, bacon and spring onion amongst four pastry bases. Cover with the second sheet of pastry to enclose filling.
Step 5
Close lid and cook for 10-12 minutes, let sit for two minutes to cool and enjoy.