Recipes

Bacon & Beanz pastry pockets

2 Servings

Lunch

30 MIN

Prep

0-15 mins

Cook

15 MIN

Ingredients

2

Sheets frozen puff pastry, slightly thawed

1 cup

Grated cheese blend

-

Heinz Beanz® caramelised onion flavour

2

Rashers rindless bacon, finely diced

1-2

Spring onions, finely chopped

Instructions

Step 1

Preheat a jaffle maker or pie maker.

Step 2

Cook the bacon in a pan over medium heat, set aside.

Step 3

Place pastry over the base of the plates. This will begin to soften and mold the pastry.

Step 4

Divide the cheese, Heinz Beanz Caramelised Onion Flavour, bacon and green onion amongst four pastry bases. Cover with the second sheet of pastry to enclose filling.

Step 5

Close lid and cook for 10-12 minutes, let sit for two minutes to cool and enjoy.