White Pizza with Mushrooms and Black Truffle Honey

Prep

25 MIN

Total

37 MIN

Servings

6 Servings

Calories

360

Take pizza night at home from basic to brilliant with Heinz Black Truffle Infused Honey.


Ingredients

  • 3

    tbsp

    olive oil, divided

  • 1

    large red onion, cut into thin slices

  • 1

    lb

    frozen pizza dough, thawed

  • 1

    large garlic clove, minced

  • 1/2

    lb

    mixed wild mushrooms, cut in half

  • 1-1/2

    cups

    shredded mozzarella cheese

  • 1

    tbsp

    chopped fresh rosemary

  • 2

    tbsp

    HEINZ 57 Collection Black Truffle Infused Honey


Instructions

  1. Step 1

    Heat oven to 425ºF.

  2. Step 2

    Heat 1 Tbsp. oil in a large skillet over medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.

    Sweet red onions sauteing in a large skillet over medium heat for 15 to 20 minutes until golden brown.
  3. Step 3

    Meanwhile, pat pizza dough into a 14-inch round on a lightly floured baking sheet. Mix garlic and remaining oil until blended; brush onto dough. Top with mushrooms. Bake for 10 min.

    14-inch round pizza dough on a lightly floured baking sheet being topped with garlic and oil mixture as well as mushrooms.
  4. Step 4

    Top pizza with cheese, onions and rosemary.

    After being baked for 10 minutes, the pizza is being topped with shredded cheese, cooked onions, and rosemary.
  5. Step 5

    Bake 10 to 12 min. or until edges of crust are golden brown. Drizzle with honey before serving.

    Cooked pizza on a cutting board is being drizzled with Heinz 57 collection Black Truffle Infused Honey before serving.