Cook
15 MIN
Calories
280
This dish will invite you to savor the comforting flavors and aromatic delights of Tuscany. With every bite, you will experience the warmth and ...
Ingredients
2 cans
(15.5 oz. each) cannellini beans, rinsed
1/4 cup
heavy whipping cream
2 cups
chopped tightly packed kale
1 cup
cherry tomatoes, cut in half
1/2 cup
KRAFT Grated Parmesan Cheese
Instructions
Step 1
Cook beans, gravy and whipping cream in large skillet over medium heat for 5 minutes or until heated through, stirring frequently.
Step 2
Add kale and tomatoes; stir. Cook for 3 minutes or until kale is wilted and heated through, stirring occasionally. Remove skillet from heat.
Step 3
Stir in cheese.
