Tuscan White Bean Skillet
Total
15 MIN
Servings
4 Servings
Calories
280
This dish will invite you to savor the comforting flavors and aromatic delights of Tuscany. With every bite, you will experience the warmth and ...
Ingredients
2
cans
(15.5 oz. each) cannellini beans, rinsed
1
jar
1/4
cup
heavy whipping cream
2
cups
chopped tightly packed kale
1
cup
cherry tomatoes, cut in half
1/2
cup
KRAFT Grated Parmesan Cheese
Heinz
HomeStyle Roasted Garlic & Rosemary Gravy
Instructions
Step 1
Cook beans, gravy and whipping cream in large skillet over medium heat for 5 minutes or until heated through, stirring frequently.
Step 2
Add kale and tomatoes; stir. Cook for 3 minutes or until kale is wilted and heated through, stirring occasionally. Remove skillet from heat.
Step 3
Stir in cheese.
