Sweet Chili Glazed Salmon
Prep
10 MIN
Total
25 MIN
Servings
4 Servings
Calories
220
Ingredients
4
skinless salmon fillets (1 lb.)
1/2
cup
HEINZ Thai-Inspired Sweet Chili, divided
Instructions
Step 1
Heat oven 400°F.
Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Place fish in single layer on prepared baking sheet.
Step 3
Brush fish with 1/4 cup of street sauce.
Step 4
Bake 12 to 15 min. or until fish flakes easily with fork.
Step 5
Serve topped with reserved street sauce.
Serving Suggestion: Serve with hot cooked rice or pasta, and your favorite steamed fresh vegetable.
Nutrition Bonus: Looking to add more fish to your diet? This flavorful entrée is sure to win over your entire family.
