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Steak poutine with cheese curds and gravy, drizzled with creamy sauce and chives in a dark bowl on a tiled table.

Steakhouse Poutine

Prep

10 MIN

Total

55 MIN

Servings

16 Servings

Calories

230

This Steakhouse Poutine is a decadent twist on a classic, featuring crispy Ore-Ida fries, savory Heinz beef gravy, and tender steak cubes topped with ...

Ingredients

  • 1

    pkg

    Ore-Ida Crispy Straight-Cut Fries (32 oz.)

  • 1

    jar

    Heinz Homestyle Savory Beef Gravy, Warmed (12 oz.)

  • 1-1/2

    cups

    Cheddar Cheese Curds

  • 1

    cup

    Cooked Steak, Cut Into 1/2-Inch Cubes

  • 1/3

    cup

    Heinz Steakhouse Garlic Mayonnaise Style Dip

  • 3

    tbsps

    Chopped Chives

  • Steakhouse Garlic Mayonnaise Style Dip

    Heinz

    Steakhouse Garlic Mayonnaise Style Dip

Instructions

  1. Step 1

    Heat the oven to 425°F.

  2. Step 2

    Arrange the fries in a single layer on an 11”x17” baking sheet. Bake fries as directed on the package. Cook to a light golden color.

  3. Step 3

    Top the fries with gravy, cheese curds, and steak. Bake for 3 to 5 minutes or until cheese is heated through.

  4. Step 4

    Drizzle with sauce and sprinkle with chives before serving.

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