Steak Frites Sliders
Prep
55 MINS
Total
55 MIN
Servings
12 Servings
Calories
430
Ingredients
2
tbsp
Butter
3
Onions, Slivered
1
piece
WYLER'S Instant Bouillon Beef Flavored Cube
2
tbsp
Water
1
tsp
LEA & PERRINS Worcestershire Sauce
1/2
tsp
Dried Thyme Leaves
1/2
lb
Deli Roast Beef, Thinly Sliced
1
pkg
Hawaiian Savory Butter Rolls (12 oz.)
6
slices
Provolone Cheese
1/2
bag
ORE-IDA Extra Crispy FAST FOOD FRIES (16 oz.)
1/2
cup
Heinz
Steakhouse Garlic Mayonnaise Style Dip
Instructions
Step 1
Heat the oven to 400°F. Prepare the fries as directed on package.
Step 2
Meanwhile, melt butter in a large nonstick skillet on medium heat. Add onions; cook for 15 min., stirring frequently. Add bouillon cube and water; cook and stir until bouillon cube is dissolved. Simmer on medium-low heat for 15 min. or until onions are tender and golden brown, stirring occasionally.
Step 3
Stir in 1 tsp. Worcestershire sauce and 1/2 tsp.thyme. Add the meat; mix lightly. Cook and stir for 2 min. or until heated through. Remove from heat.
Step 4
Transfer the rolls from the package to a cutting board, taking care not to separate them. Use a serrated knife to carefully cut block of rolls horizontally in half. Place bottom half of rolls in 13x9-inch baking dish. Top with layers of meat, onions, fries, and cheese.
Step 5
Brush half the aioli onto cut sides of top halves of the rolls; place, sauced sides down, over topped roll halves in baking dish. Brush with remaining aioli.
Step 6
Bake for 5 to 7 min. or until cheese is melted and all ingredients are heated through. Cut into individual sandwiches to serve.
Special Extra: Add arugula leaves to the sandwich after baking as directed.
