Prep
15 MIN
Cook
5 HRS 15 MIN
Calories
430
Ingredients
3 lb
pork baby back ribs
1 tbsp
onion powder
1 tbsp
smoked paprika
1 tsp
black pepper
1/2 cup
packed brown sugar
1 cup
HEINZ Chipotle Honey Mustard, divided
Instructions
Step 1
Heat smoker to 225F
Step 2
Mix dry seasonings and 1/2 cup mustard until blended; spoon evenly over ribs.
Step 3
Place ribs on grill grate of smoker meat side up; cover grill with lid.
Step 4
Smoke ribs for 2 hours. Remove ribs from grill and increase smoker heat to 275F.
Step 5
Place ribs in center of sheet of heavy-duty foil. Bring up both long sides of foil and double fold top and ends of foil to seal packet, leaving room for heat circulation inside.
Step 6
Smoke another 2 hours or until ribs are tender.
Step 7
Remove foil packet from grill, then remove ribs from foil. Discard foil. Return ribs to grill for another 30 min.
Step 8
Mix brown sugar and remaining mustard until blended. Brush with half of the mustard mixture.
Step 9
Smoke 30 more min., turning and brushing occasionally with remaining mustard mixture. Remove ribs from heat and let rest 15 min. before cutting. Serve with any remaining mustard mixture.
Food Facts:
Ribs have a membrane on the bone side that should be removed before cooking for easy eating and to allow the sauce to best flavor the meat.
