Slow-Cooker Korean BBQ Meatballs
Prep
10 MIN
Total
2 h 10 min
Servings
21 Servings
Calories
110
Ingredients
2
pkg
(16 oz. each) appetizer-size frozen fully cooked meatballs
1.5
cup
HEINZ Korean-Inspired Sweet BBQ
1
small
onion, chopped
Instructions
Step 1
Place meatballs in slow cooker sprayed with cooking spray.
Step 2
Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
Step 3
Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).
Note: Cook meatballs as directed, then reduce the heat setting to keep the meatballs warm. For best results, serve the meatballs right from the slow cooker.
