Roast Beef Sandwiches, Mashed Potatoes & Gravy
Prep
10 MIN
Total
10 MIN
Servings
4 Servings
Calories
250
Ingredients
3/4
cup
1/2
cup
brewed strong MAXWELL HOUSE Coffee, cooled
1/8
tsp
black pepper
12
slice
OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1- 1/3
cups
hot mashed potatoes
1 oz. (1/8 of 8-oz. pkg.)
oz
PHILADELPHIA Cream
-
Cheese, cut into 1/2-inch cubes
4
slices
frozen garlic Texas toast, toasted
2
tbsp
chopped fresh parsley
Heinz
HomeStyle Brown Gravy
Instructions
Step 1
Mix gravy, coffee and pepper in large skillet until blended. Add meat; stir to evenly coat meat with gravy mixture. Cook over medium heat 3 to 4 min. or until heated through, stirring occasionally.
Step 2
Meanwhile, mix mashed potatoes and cream cheese until blended.
Step 3
Spoon potato mixture onto toast slices; top with meat mixture and parsley.
