Risotto Primavera Skillet
By Heinz Kitchen
Total
40 MIN
Servings
4 Servings
Calories
250
Creamy, decadent, versatile, and made with HEINZ HomeStyle™ Herbes de Provence Gravy. This is a culinary experience that unites the creaminess of risotto with a colorful array of fresh, seasonal vegetables. This simple recipe that packs complex flavors will leave your fellow diners asking for more.
Ingredients
2
tbsp
butter, divided
1
cup
cut-up fresh asparagus (2-inch lengths)
1
cup
thin zucchini slices
1
cup
long-grain white rice
1
jar
1
cup
water
1/2
cup
frozen peas
HomeStyle Herbes de Provence Gravy
Instructions
Step 1
Melt 1 tbsp. butter in large skillet over medium heat. Add asparagus and zucchini; cook 5 to 6 minutes or until crisp-tender, stirring frequently. Remove vegetables from skillet; set aside.
Step 2
Melt remaining butter in same skillet. Stir in rice, then the gravy and water. Bring to a boil; simmer over medium-low heat for 20 minutes or until rice is tender.
Step 3
Return cooked vegetables to skillet along with the peas; stir. Cook for 3 to 4 minutes or until heated through, stirring frequently.
