Ratatouille Vegetable Soup
Total
40 MIN
Servings
6 Servings
Calories
720
This dish is a satisfying blend that pays homage to the vibrant and rustic French dish, turning its essence into a soul-soothing soup. Each spoonful ...
Ingredients
1
tbsp
oil
1
cup
each of chopped eggplant, onions, yellow peppers and zucchini
2
cloves of garlic, minced
2-1/2
cups
water
1
can
(14.5 oz.) diced tomatoes, undrained
1
jar
3/4
cup
shredded Parmesan cheese
Heinz
HomeStyle Herbes de Provence Gravy
Instructions
Step 1
Heat oil in large saucepan over medium heat. Add chopped fresh vegetables and garlic; cook for 5 minutes or until crisp-tender, stirring frequently.
Step 2
Add water, tomatoes and gravy; stir. Bring to boil; simmer over medium-low heat for 15 minutes, stirring occasionally.
Step 3
Serve topped with cheese.
