Plant-based Sausage and Potato Sheet Pan Dinner
Total
45 min
Servings
6 Servings
Calories
270
Ingredients
12
oz
plant-based Italian sausage links, cut into 1/2-inch-thick slices
1-1/2
lb
mixed small red and white new potatoes
1
red pepper, cut into 1-inch pieces
1
red onion, cut into 1-inch pieces
1
jar
(12 oz.) HEINZ HomeStyle™ Roasted Garlic & Rosemary Gravy, divided
Heinz
HomeStyle Roasted Garlic & Rosemary Gravy
Instructions
Step 1
Heat oven to 400°F.
Step 2
Cover rimmed baking sheet with foil.
Step 3
Combine sausage and peppers in large bowl.
Step 4
Add oil and half the gravy; mix lightly.
Step 5
Spread sausage mixture onto prepared baking sheet.
Step 6
Bake for 30 to 35 minutes or until potatoes are tender, heating the remaining gravy as directed on label for the last few minutes of the baking time.
Step 7
Serve sausage mixture topped with remaining gravy.
