Mustaaaaaard Style Cheeseburger
Prep
30 MIN
Total
30 min
Servings
4 Servings
Calories
710
Ingredients
4
slices
OSCAR MAYER Bacon, cut into 1/2-inch pieces
1
cup
slivered onions
1/4
cup
HEINZ Chipotle Honey Mustard
1
lb
lean ground beef
2
tsp
LEA & PERRINS Worcestershire Sauce
1/2
tsp
garlic powder
1/2
tsp
onion powder
4
sharp cheddar cheese slices
1
cup
tightly packed baby arugula
4
pretzel sandwich rolls (4 inch), split
8
hamburger dill pickle chips
Instructions
Step 1
Heat grill to medium-high heat.
Step 2
Meanwhile, cook bacon in medium skillet over medium heat 5 min. Add onions; cook 10 min. or until bacon is crisp, stirring frequently. Stir in mustard. Remove from heat. Cover to keep warm.
Step 3
Mix meat, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch thick) patties.
Step 4
Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or just until melted.
Step 5
Place arugula on bottom halves of rolls; top with burgers, bacon mixture and pickles. Cover with tops of rolls.
Serving Suggestion:
Pair this cheesy burger with a fresh fruit salad.