Prep
30 min
Calories
710
Ingredients
4 slices
OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 cup
slivered onions
1/4 cup
HEINZ Chipotle Honey Mustard
1 lb
lean ground beef
2 tsp
LEA & PERRINS Worcestershire Sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
4
sharp cheddar cheese slices
1 cup
tightly packed baby arugula
4
pretzel sandwich rolls (4 inch), split
8
hamburger dill pickle chips
Instructions
Step 1
Heat grill to medium-high heat.
Step 2
Meanwhile, cook bacon in medium skillet over medium heat 5 min. Add onions; cook 10 min. or until bacon is crisp, stirring frequently. Stir in mustard. Remove from heat. Cover to keep warm.
Step 3
Mix meat, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch thick) patties.
Step 4
Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or just until melted.
Step 5
Place arugula on bottom halves of rolls; top with burgers, bacon mixture and pickles. Cover with tops of rolls.
Serving Suggestion:
Pair this cheesy burger with a fresh fruit salad.
