Prep
30 MIN
Cook
25 MIN
Calories
50
This Mexican Street Corn Dip recipe yields 20 servings (2 tbsp each) and is a perfect appetizer. It has approximately 50 calories per serving. With a ...
Ingredients
4
ears corn on the cob, husks and silk removed
1/2 cup
HEINZ Mexican-Inspired Street Corn sauce
1/4 cup
red onion, minced
6 tbsp
KRAFT Grated Parmesan Cheese, divided
1 tbsp
chopped fresh cilantro
Instructions
Step 1
HEAT grill to medium heat.
Step 2
GRILL corn 15 to 20 min. or until tender, turning occasionally; cool slightly.
Step 3
HEAT oven to 400°F. Cut kernels off corn cobs; place in medium bowl. Add Street Corn sauce, red onion, and half the cheese; mix lightly.
Step 4
SPOON into shallow baking dish sprayed with cooking spray; top with remaining cheese.
Step 5
BAKE 10 min. Sprinkle with cilantro.
