Lemon Pepper Parm Air-Fryer Chicken Wings

Instructions

1. Step 1

   Place the wings in a large resealable plastic bag. Add 1/4 cup sauce; seal the bag. Turn bag over several times to evenly coat wings with sauce.

2. Step 2

   Refrigerate at least 30 min. to marinate.

3. Step 3

   Heat the air fryer to 400°F. Remove wings from bag; discard bag and marinade.

4. Step 4

   Place the wings in a medium-sized bowl. Add lemon pepper seasoning and baking powder; toss to evenly coat the wings with the seasoning mixture.

5. Step 5

   Transfer half of the wings to an air fryer basket; cook for 12 min. or until done, gently shaking basket after 6 min.

6. Step 6

   Let the wings stand in the air fryer for 3 min. before removing them from the air fryer to serve. Repeat this process with remaining wings until both batches are cooked. Serve with remaining sauce as a dip.