Korean Fried Chicken Sandwich
Prep
10 MIN
Total
40 MIN
Servings
4 Servings
Calories
530
Ingredients
4
frozen breaded chicken patties
1/2
cup
HEINZ Apple Cider Vinegar
1
tbsp
1
tsp
kosher salt
1/2
cup
cucumber slices
4
brioche sandwich rolls (4 inch)
1/2
cup
HEINZ BBQ Sauce Classic Sweet & Thick
1/2
cup
shredded carrots
1/2
cup
thinly shredded purple cabbage
Heinz
Tomato Ketchup with No Sugar Added
Instructions
Step 1
Bake chicken patties as directed on package.
Step 2
Mix vinegar, sugar and salt in medium microwaveable bowl until blended. Add cucumbers; mix lightly.
Step 3
Microwave on HIGH 30 sec. Remove bowl from microwave. Let cucumbers stand 5 min.
Step 4
Drain cucumbers, discarding drained liquid.
Step 5
Place chicken patties on bottom halves of rolls; brush with barbecue sauce. Top with with pickled cucumbers, carrots and cabbage. Cover with tops of rolls.
Serving Suggestion: Serve with cut-up fresh fruit.
