Korean BBQ Smashed Brussels Sprouts

Instructions

1. Step 1

   Heat oven to 450°F.

2. Step 2

   Drop Brussels sprouts in boiling water and cook 8-10 mins or until tender.

3. Step 3

   Meanwhile, mix 2 TBSP street sauce, olive oil, and everything bagel seasoning in a small bowl until combined.

4. Step 4

   Drain sprouts from water and slice in half. Lay halved sprouts on a rimmed baking sheet sprayed with cooking spray. Smash each sprout with a glass jar or measuring cup until sprout splits open.

5. Step 5

   Drizzle street sauce mixture over sprouts and toss to coat. Lay in a single layer and bake 15-20 min. or until sprouts are crispy and golden brown. Serve with remaining street sauce as a dip.

   How to Prepare the Brussels Sprouts: Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems, then use sprouts as desired.

   Food Facts: Small, bright green Brussels sprouts with compact heads will be more tender than larger ones. They are available late August through March.