whole chicken (4 lb.), cut into 8 pieces
Brussels sprouts, trimmed, cut in half
Heat oven to 400ºF.
Place chicken, skin sides up, in a 15x10x1-inch pan sprayed with cooking spray; season with salt and pepper.
Bake for 30 min. Meanwhile, toss Brussels sprouts with oil.
Spoon Brussels sprouts around chicken. Brush chicken with 2 Tbsp. honey; bake additional 30 min. or until chicken is done (165°F).
Drizzle remaining honey over chicken and Brussels sprouts before serving.