All Recipes

Hot Honey Glazed Chicken and Brussels Sprouts

Prep

15 MIN

Total

1 h 15 min

Servings

8 Servings

Calories

310

Add this sticky chicken recipe to your repertoire. Made delicious with Heinz Hot Chili Infused Honey.

Ingredients

  • 1

    whole chicken (4 lb.), cut into 8 pieces

  • 1

    tsp

    salt

  • 1/2

    tsp

    pepper

  • 1-1/4

    lb

    Brussels sprouts, trimmed, cut in half

  • 2

    tsp

    olive oil

  • 1/4

    cups

    HEINZ 57 Collection Hot Chili Infused Honey

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Place chicken, skin sides up, in a 15x10x1-inch pan sprayed with cooking spray; season with salt and pepper.

    Chicken seasoned with salt and pepper is placed skin side up on a pan covered in parchment paper.

  3. Step 3

    Bake for 30 min. Meanwhile, toss Brussels sprouts with oil.

    Chicken on a pan going into the oven to bake for 30 minutes.

  4. Step 4

    Spoon Brussels sprouts around chicken. Brush chicken with 2 Tbsp. honey; bake additional 30 min. or until chicken is done (165°F).

    Partially cooked chicken and Brussels sprouts on a pan, brushed with the Heinz Hot Chili Infused Honey Sauce.

  5. Step 5

    Drizzle remaining honey over chicken and Brussels sprouts before serving.

    Remaining Heinz Hot Chili Infused Honey Sauce is being drizzled over the pan of cooked chicken and brussels sprouts.

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