Honey Garlic Scallop Kabobs
Prep
35 MIN
Total
40 min
Servings
6 Servings
Calories
210
Scallops always wow, so make them more often. An easy recipe with great flavors of honey and garlic, and featuring Heinz Tomato Ketchup-infused sauce.
Ingredients
12
Slices OSCAR MAYER Bacon, cut crosswise in half
24
large sea scallops (1-1/2 lb.)
1/2
tsp
pepper
1/3
cups
3
tbsp
honey
3
tbsp
lite soy sauce
1
tbsp
lemon juice
1 1/2
tsp
garlic, minced
Heinz
Tomato Ketchup
Instructions
Step 1
Heat greased grill to medium heat.
Step 2
Cook bacon, in batches, in a large skillet on medium heat until almost done, turning halfway through the cooking time. (Bacon should still be pliable - do not cook until crisp.) Remove bacon from skillet; drain on paper towels. Cool slightly.
Step 3
Pat scallops dry with paper towels; season with pepper. Wrap with bacon. Thread onto 12 small skewers.
Step 4
Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use. Brush kabobs with remaining ketchup mixture.
Step 5
Grill kabobs 3 to 5 min. on each side or until scallops are opaque, brushing with reserved ketchup mixture for the last few minutes.
