Honey Garlic Scallop Kabobs | Heinz

Ingredients

12

Slices OSCAR MAYER Bacon, cut crosswise in half

24

large sea scallops (1-1/2 lb.)

1/2 tsp

pepper

1/3 cups

HEINZ Tomato Ketchup

3 tbsp

honey

3 tbsp

lite soy sauce

1 tbsp

lemon juice

1 1/2 tsp

garlic, minced

Instructions

Step 1

Heat greased grill to medium heat.

Step 2

Cook bacon, in batches, in a large skillet on medium heat until almost done, turning halfway through the cooking time. (Bacon should still be pliable - do not cook until crisp.) Remove bacon from skillet; drain on paper towels. Cool slightly.

Prepare bacon by slicing each piece in half, then laying them on a pan.

Step 3

Pat scallops dry with paper towels; season with pepper. Wrap with bacon. Thread onto 12 small skewers.

Thread bacon-wrapped scallops onto skewers.

Step 4

Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use. Brush kabobs with remaining ketchup mixture.

Remaining ingredients are mixed into a glass bowl and blended to create the honey garlic ketchup mixture.

Step 5

Grill kabobs 3 to 5 min. on each side or until scallops are opaque, brushing with reserved ketchup mixture for the last few minutes.

Grill bacon-scallop kabobs for 3 to 5 min until cooked.