Ingredients
2/3 cups
no-salt-added tomato sauce
1/3 cups
3 tbsp
fresh lemon juice
2 tbsp
oil
2 tsp
lite soy sauce
1 tsp
hot pepper sauce
1 tsp
lemon zest
2
garlic cloves, minced
1 lb
uncooked extra-large shrimp, peeled with tails left on, deveined
Instructions
Step 1
Combine all ingredients except shrimp. Reserve half the tomato sauce mixture for later use.
Step 2
Thread shrimp onto 6 skewers; place in a shallow dish. Pour remaining tomato sauce mixture over shrimp; turn to evenly coat shrimp. Refrigerate 30 min. to marinate.
Step 3
Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp for 3 to 5 minutes. or until shrimp turn pink, turning every 2 minutes.
Step 4
Serve shrimp with reserved tomato sauce mixture.
