Folded Elotes Quesadilla
Prep
20 MIN
Total
20 MIN
Servings
1 Serving
Calories
550
Ingredients
1
flour tortilla (8 inch)
2
tbsp
HEINZ Mexican-Inspired Street Corn
2
tbsp
frozen corn, thawed and drained
1/4
cup
shredded Mexican cheese blend
1/4
cup
cooked chicken breast, shredded
1/4
avocado, chopped
Instructions
Step 1
Cut the tortilla halfway across from one edge to the center. Spread street sauce evenly across the tortilla.
Step 2
Spoon corn onto the quarter of tortilla to the left of the cut; sprinkle cheese onto next quarter of tortilla; spread chicken onto next quarter of tortilla; mash avocado onto next quarter of tortilla.
Step 3
Fold tortilla working clockwise from the cut; avocado quarter onto chicken quarter, then onto the cheese quarter, then onto the corn quarter.
Step 4
SPRAY medium sized pan with cooking spray; heat on medium heat. Add quesadilla; cook 4 to 5 min. on each side or until filling is heated through and quesadillas are lightly browned on both sides.
Make Ahead: The quesadilla filling can be prepared ahead of time. Refrigerate up to 2 days before using as directed
