Crispy Pickle and Cheese Chips

Instructions

1. Step 1

   Preheat the oven to 400F.

2. Step 2

   Press the pickles between two sheets of paper towels to absorb excess moisture.

3. Step 3

   Prepare an 18" x 13" baking sheet with parchment paper. Sprinkle half of the cheese across the baking sheet in a thin, even layer.

4. Step 4

   Place the pickles on top of cheese in rows, spacing them about 2" apart. Cover with remaining cheese in an even layer.

5. Step 5

   Bake for 15-20 mins, or until cheese is golden brown and crispy. Allow to cool for 10 mins.

6. Step 6

   Remove from the sheet tray in one large piece and transfer to a cutting board. Cut chips into individual squares so each chip contains one pickle. Serve with aioli on the side as a dip.