All Recipes

Crispy Chicken Rice Bowl

Prep

10 MIN

Total

24 min

Servings

1 Serving

Calories

520

One dish that satisfies them all. With chicken, snap peas, Heinz Mandarin Orange Miso Crunch and more.

Ingredients

  • 1

    frozen breaded chicken breast (about 3 oz.)

  • 1

    cups

    hot cooked jasmine rice

  • 1/2

    cups

    chopped fresh cilantro

  • 1/4

    cups

    shredded purple cabbage

  • 1/4

    cups

    English cucumber slices

  • 1/4

    cups

    shredded carrots

  • 1/4

    cups

    sugar snap peas, cut into strips

  • 1

    green onion, sliced

  • 1

    tbsp

    HEINZ 57 Collection Mandarin Orange Miso Crunch

Instructions

  1. Step 1

    Bake chicken as directed on the package.

  2. Step 2

    Spoon rice into a shallow serving bowl; spread to evenly cover bottom of bowl.

    Hot cooked rice is spooned into a large, shallow serving bowl.

  3. Step 3

    Slice chicken; place over half the rice.

    The baked chicken is sliced and placed on a plate full of rice.

  4. Step 4

    Place cilantro and vegetables in small piles over remaining rice.

    Vegetables and cilantro are spooned over the sliced chicken on the bed of cooked rice.

  5. Step 5

    Spoon Mandarin Orange Miso Crunch over chicken and vegetables.

    The remaining Heinz Mandarin Orange Miso Crunch Sauce is spooned over the finished dish of chicken, vegetables and rice.

Cook With Us