Recipes

Crispy Chicken Rice Bowl

1 Serving

Dinner

24 minutes

Crispy Chicken Rice Bowl

Prep

10 minutes

Cook

14 minutes

Calories

520

Ingredients

1

frozen breaded chicken breast (about 3 oz.)

1 cups

hot cooked jasmine rice

1/2 cups

chopped fresh cilantro

1/4 cups

shredded purple cabbage

1/4 cups

english cucumber slices

1/4 cups

shredded carrots

1/4 cups

sugar snap peas, cut into strips

1

green onion, sliced

Instructions

Step 1

Bake chicken as directed on the package.

Step 2

Spoon rice into a shallow serving bowl; spread to evenly cover bottom of bowl.

Step 3

Slice chicken; place over half the rice.

Step 4

Place cilantro and vegetables in small piles over remaining rice.

Step 5

Spoon Mandarin Orange Miso Crunch over chicken and vegetables.