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Creamy Sausage, Mushroom & Kale Pasta

Total

20 MIN

Servings

3 servings

Calories

330

Ingredients

  • 1

    tbsp

    butter

  • 1/4

    lb

    sliced fresh mushrooms

  • 1

    tbsp

    minced garlic

  • 1

    jar

    (14.5 oz.) HEINZ HomeStyle Sausage Gravy

  • 2

    cups

    cooked penne pasta

  • 1

    cup

    tightly packed chopped kale

  • 1/4

    cup

    KRAFT Finely Shredded Parmesan Cheese

  • 1

    tsp

    lemon juice

Instructions

  1. Step 1

    Melt butter in a large skillet over medium-high heat.

  2. Step 2

    Add mushrooms and garlic; cook and stir 4 to 6 min. or until mushrooms are evenly browned.

  3. Step 3

    Stir in gravy; cook 1 min. or until heated through, stirring frequently.

  4. Step 4

    Add the pasta, kale and cheese; stir. Simmer over medium-low heat 2 to 4 min. or until kale is wilted, stirring frequently. Remove skillet from heat.

  5. Step 5

    Stir in the lemon juice. Optional: Sprinkle with crushed red pepper.

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