Creamy Mushroom Gnocchi Skillet
Total
30 MIN
Servings
4 Servings
Calories
780
This recipe offers soft gnocchi pillows bathed in a creamy sauce with buttery, onion, and herbed flavors brought to the table by HEINZ HomeStyle™ ...
Ingredients
2
tbsp
butter
1
pkg
(8 oz.) sliced mixed wild mushrooms
1
jar
3
cups
gnocchi, cooked
1/4
cup
light sour cream
1/2
tsp
GREY POUPON Dijon Mustard
2
tbsp
finely chopped fresh parsley
Heinz
HomeStyle Caramelized Onion and Thyme Gravy
Instructions
Step 1
Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; cook for 10 minutes or until lightly browned, stirring frequently.
Step 2
Add gravy and gnocchi; stir to evenly coat all ingredients with gravy. Simmer over medium-low heat 5 minutes or until heated through, stirring frequently. Remove skillet from heat.
Step 3
Stir in sour cream and mustard.
Step 4
Sprinkle with parsley.
