Creamy Meatballs
Prep
20 MIN
Total
38 MIN
Servings
4 Servings
Calories
650
Ingredients
2
lb
lean ground beef
1
pkg
1-1/4
cups
water
2
eggs
1
jar
1/2
cup
sour cream
2
tbsp
chopped fresh parsley
Stove Top
Stuffing Mix for Chicken
Heinz
Savory Beef Gravy
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Cover 2 rimmed baking sheets with foil; spray with cooking spray.
Step 3
Mix meat, stuffing mix, water and eggs just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
Step 4
Place on prepared baking sheets.
Step 5
Bake 16 to 18 min. or until done (160ºF).
Step 6
Cook remaining ingredients in large skillet on medium-low heat 3 min. or until heated through, stirring occasionally.
Step 7
Add meatballs; stir until evenly coated with sauce. Enjoy!
