Recipes

Chili Pepper Crunch Pasta

4 Servings

Dinner

20 Minutes

Chili Pepper Crunch Pasta

Prep

5 minutes

Cook

15 Minutes

Calories

400

Ingredients

1 lb

Spaghetti

1/4 cups

Butter

Instructions

Step 1

Cook spaghetti in a large saucepan of boiling water for 8 minutes or just until spaghetti is tender. Drain spaghetti, reserving 1/2 cup cooking water.

Step 2

Melt butter in a large skillet over medium heat. Add 3 Tbsp. Chili Pepper Crunch Sauce; cook and stir for 30 seconds or until heated through.

Step 3

Add spaghetti and reserved cooking water to sauce in skillet; mix lightly. Cook and stir for 2 minutes. Remove skillet from heat.

Step 4

Drizzle spaghetti mixture with remaining Chili Pepper Crunch Sauce.