fresh green beans, trimmed
Cook beans in simmering water in a large skillet over medium heat 4 to 5 minutes or until beans are crisp-tender; drain.
Rinse beans with cold water; pat dry with paper towels.
Heat oil in the same skillet. Add beans; cook and stir for 3 minutes or until heated through. Remove skillet from heat.
Add Chili Pepper Crunch Sauce to beans; mix lightly.