Chicken Pot Pie Gnocchi
4 Servings
Dinners
30 MIN
Calories
540
Ingredients
1 tbsp
butter
1/2 cup
sliced celery
1/2 cup
chopped carrots
1/2 cup
chopped onions
2 cups
chopped rotisserie chicken
1/2 tsp
cracked black pepper
1 jar
(12 oz.) HEINZ HomeStyle Chicken Gravy
1 cup
water
1/2 cup
half-and-half
1 pkg
(1 lb.) dried gnocchi
1/2 cup
frozen peas
1/3 cup
Parmesan cheese
1 tsp
chopped fresh parsley
Instructions
Step 1
Melt butter in large saucepan over medium heat.
Step 2
Add celery, carrots and onions; cook and stir 5 min. or until crisp-tender.
Step 3
Add chicken and pepper; cook 3 min., stirring occasionally.
Step 4
Stir in the gravy, water and half-and-half. Bring to a boil, stirring occasionally.
Step 5
Add the gnocchi and peas; stir. Simmer over medium-low heat 5 min., stirring occasionally. Remove saucepan from the heat.
Step 6
Stir in the Parmesan cheese and parsley.