Bulgogi Smash Burger Tacos

Prep

45 MIN

Total

45 MIN

Servings

4 Servings

Calories

430


Ingredients

  • 1/2

    cup

    cucumber slices

  • 1/4

    cup

    KRAFT Reduced-Fat Asian Sesame Dressing

  • 1/4

    cup

    KRAFT Real Mayo

  • 1/4

    cup

    HEINZ Korean-Inspired Sweet BBQ, divided

  • 3/4

    lb

    lean ground beef

  • 4

    flour tortillas (6 inch)

  • 1

    cup

    shredded red cabbage


Instructions

  1. Step 1

    Toss cucumbers with sesame dressing in small bowl. Let stand 15 min.

  2. Step 2

    Meanwhile, mix mayo and 2 Tbsp. of the BBQ sauce until blended. Refrigerate until ready to use.

  3. Step 3

    Mix meat with remaining BBQ sauce just until blended. Press 1/4 of the meat mixture evenly onto each tortilla, completely covering top of tortilla.

  4. Step 4

    Heat medium heavy skillet sprayed with cooking spray over medium-high heat. Add 1 tortilla, meat side down. Use back of spatula to firmly press tortilla onto bottom of skillet; cook 4 to 5 min. or until meat is browned. Turn burger-topped tortilla over. Cook 2 min. or until bottom of tortilla is golden brown. Transfer taco to serving plate; cover to keep warm. Repeat with remaining tortillas.

  5. Step 5

    Drain cucumbers, discarding dressing. Serve tacos topped with cabbage, cucumbers and mayo mixture.

    Shortcut: Omit cucumber slices and sesame dressing. Substitute CLAUSSEN Kosher Dill Sandwich Slices for the pickled cucumber slices