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Air Fryer Hawaiian Chicken Tacos with Pineapple Salsa

Air Fryer Hawaiian Chicken Tacos with Pineapple Salsa

Prep

15 MIN

Total

30 MIN

Servings

4 Servings

Calories

380

These Air Fryer Hawaiian Chicken Tacos are a quick and flavorful main course, perfect for a family meal. With only 380 calories per serving, these ...

Ingredients

  • 1

    lb

    boneless skinless chicken thighs

  • 1/2

    cup

    HEINZ Hawaiian-Inspired Tropical Teriyaki sauce, divided

  • 1

    can

    (8 oz.) pineapple chunks in juice, undrained

  • 1/4

    cup

    chopped red onions

  • 1

    tbsp

    chopped fresh cilantro

  • 12

    mini corn tortillas (4 inch)

Instructions

  1. Step 1

    HEAT air fryer to 375°F.

  2. Step 2

    PLACE chicken in medium bowl. Add half of the Tropical Teriyaki sauce; toss to evenly coat chicken with sauce.

  3. Step 3

    PLACE chicken in single layer in air fryer basket.

  4. Step 4

    COOK 14 min. or until chicken is done (165°F), turning chicken after 7 min.

  5. Step 5

    MEANWHILE, drain pineapple, reserving 2 Tbsp. of the juice. Chop the pineapple chunks; place in small bowl. Add onions, cilantro and reserved pineapple juice; mix lightly.

  6. Step 6

    TRANSFER chicken to cutting board; cut into thin strips.

  7. Step 7

    PLACE chicken on tortillas; top with pineapple mixture and remaining teriyaki sauce. Fold in half to serve.

    Where to Find the 4-Inch Corn Tortillas:

    If you can't find the tortillas at your local grocery store, look for them near the butcher section in a Mexican grocery store.

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