Week night beef lasagne

5 servings


1 HR


0-15 mins


50 MIN



Onion, chopped

500 g

Lean beef mince

200 g

Mushrooms, chopped

525 g

Jar Heinz [SERIOUSLY] GOOD™ rich tomato lasagne bake


Sheets dried lasagne pasta

500 g

Heinz [SERIOUSLY] GOOD™ four cheeses creamy lasagne bake

1/4 cup

Grated parmesan cheese


Step 1

Heat a dash of oil in a lidded frying pan over medium heat. Add onion and cook until it starts to soften. Increase the heat and add the mince and brown, breaking up the mince with a fork if necessary.

Step 2

Add the mushrooms and cook a further minute. Pour over HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake . Bake, stir and bring the sauce to the boil. Reduce the heat to low, cover and simmer for 20 minutes. Remove from the heat.

Step 3

Preheat oven to 180°C (fan assisted). Grease a 2L lasagne-style ovenproof dish. Place a layer of dried lasagne pasta sheets on the base of the dish to cover.

Step 4

Spoon over half the mince mixture. Place another layer of lasagne pasta sheets on the mince. Spoon over remaining mince. Top with a final layer of lasagne pasta sheets

Step 5

Pour over HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake . Sprinkle over the grated Parmesan cheese. Bake for 25–30 minutes or until the top is golden and pasta is cooked. Serve with a crisp green salad on the side.