Prep
0-15 mins
Cook
50 MIN
Ingredients
1
Onion, chopped
500 g
Lean beef mince
200 g
Mushrooms, chopped
525 g
Jar Heinz [SERIOUSLY] GOOD™ rich tomato lasagne bake
8-10
Sheets dried lasagne pasta
500 g
Heinz [SERIOUSLY] GOOD™ four cheeses creamy lasagne bake
1/4 cup
Grated parmesan cheese
Instructions
Step 1
Heat a dash of oil in a lidded frying pan over medium heat. Add onion and cook until it starts to soften. Increase the heat and add the mince and brown, breaking up the mince with a fork if necessary.
Step 2
Add the mushrooms and cook a further minute. Pour over HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake . Bake, stir and bring the sauce to the boil. Reduce the heat to low, cover and simmer for 20 minutes. Remove from the heat.
Step 3
Preheat oven to 180°C (fan assisted). Grease a 2L lasagne-style ovenproof dish. Place a layer of dried lasagne pasta sheets on the base of the dish to cover.
Step 4
Spoon over half the mince mixture. Place another layer of lasagne pasta sheets on the mince. Spoon over remaining mince. Top with a final layer of lasagne pasta sheets
Step 5
Pour over HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake . Sprinkle over the grated Parmesan cheese. Bake for 25–30 minutes or until the top is golden and pasta is cooked. Serve with a crisp green salad on the side.