6 Servings


1 HR 15 MIN


0-15 mins


1 HR


500 g

Lean beef mince


Onion, chopped

1/2 cup

Red wine (optional)

100 g

Mushrooms, sliced

525 g

Jar Heinz [SERIOUSLY] GOOD™ tomato & sweet basil pasta sauce


Dried instant lasagne pasta sheets

500 g

Jar Heinz [SERIOUSLY] GOOD™ alfredo pasta sauce

1/2 cup

Grated parmesan cheese


Step 1

Preheat oven to 190°C. Heat a dash of oil in a pan. Add mince and brown quickly over a high heat. Remove from the pan and set aside. Add chopped onion to pan and cook until it begins to soften. Add the mushrooms and continue cooking for a further 2 minutes.

Step 2

Return the mince to the pan. Pour over red wine and boil to reduce by half.

Step 3

Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce . Stir and simmer for 15 minutes. Season with salt and pepper to taste.

Step 4

To assemble: Spoon 1/3 of the mixture into a lasagne style dish (2 litre capacity). Lay lasagne sheets to cover the mince. Spoon 1/3 of the mince onto the pasta. Repeat, finishing with a layer of pasta.

Step 5

Pour over HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce. Sprinkle over grated Parmesan cheese. Bake for 45 minutes, until pasta is cooked and top golden. Serve with a crisp green salad on the side.