Prep
0-15 mins
Cook
1 HR
Ingredients
500 g
Lean beef mince
1
Onion, chopped
100 g
Mushrooms, sliced
1/2 cup
Red wine (optional)
525 g
Jar Heinz [seriously good™ tomato & sweet basil pasta sauce
6-9
Sheets dried lasagne pasta
500 g
Heinz [seriously good™ alfredo pasta sauce
1/2 cup
Grated parmesan cheese
Instructions
Step 1
Preheat oven to 190°C. Heat a dash of oil in a pan. Add mince and brown quickly over a high heat. Remove from the pan and set aside. Add chopped onion to pan and cook until it begins to soften. Add the mushrooms and continue cooking for a further 2 minutes.
Step 2
Return the mince to the pan. Pour over red wine and boil to reduce by half.
Step 3
Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce . Stir and simmer for 15 minutes. Season with salt and pepper to taste.
Step 4
To assemble: Spoon 1/3 of the mixture into a lasagne style dish (2 litre capacity). Lay lasagne sheets to cover the mince. Spoon 1/3 of the mince onto the pasta. Repeat, finishing with a layer of pasta.
Step 5
Pour over HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce. Sprinkle over grated Parmesan cheese. Bake for 45 minutes, until pasta is cooked and top golden. Serve with a crisp green salad on the side.