Chicken parmigiana

4 Servings


30 MIN


0-15 mins


15 MIN


2 large

Boneless, skinless chicken breasts (total weight approx 450g)

1/2 cup


1/2 cup

Grated parmesan cheese

2 tbsp



Egg, beaten with 1 tbsp cold water

450 g

Heinz [Seriously] Good™ spicy tomato & chilli pasta sauce

1/2 cup

Grated mozzarella cheese


Basil leaves to garnish (optional)


Step 1

Preheat oven to 200°C. Cut through the chicken breasts horizontally to make 4 schnitzels. Place each piece between two pieces of cling film and flatten with a rolling pin to about 5mm thick.

Step 2

Mix the breadcrumbs and Parmesan cheese together. Coat the chicken in flour. Dip into the beaten egg and then coat in the mixed breadcrumbs and Parmesan.

Step 3

Heat a little oil in a frying pan and brown the crumbed chicken schnitzels on each side. Place into a lasagne-style baking dish

Step 4

Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce . Sprinkle over grated mozzarella.

Step 5

Bake for 10-15 minutes until chicken is cooked. Garnish with basil leaves if desired. Serve with a crisp green salad on the side.